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Mixed Berry and Rhubarb Cake Recipe

Mixed Berry & Rhubarb Cake Recipe

Lisa Harrison
Recipes & How-to
Prep time: 15 minutes | Cooking time: 40 minutes | Serves: 8 slices Gluten Free | Vegan Friendly | Dairy Free | Free from Refined Sugar A wholesome alternative recipe to use up the rhubarb in your garden. Healthier than a crumble, this mixed berry and rhubarb cake slice has the texture and flavour of…
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make your own flu and cold remedy

Make Your Own Cold Remedy in 30 Minutes

Lisa Harrison
Recipes & How-to
As the days get shorter and the temperature drops it’s hard not to start worrying about getting sick. There’s nothing worse than being stuck at home feeling sorry for yourself, creating a mosaic of used-tissues around the bed. Here’s a simple flu and cold remedy syrup to get you through the winter mucus-free! You can…
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Make Your Own Herbal Tea Blend

How to Make Your Own Herbal Tea Blend

Lisa Harrison
Recipes & How-to
Want to make your own herbal tea and enjoy doing it? We’ve got you covered. If you take a trip to your local supermarket, you’ll find not just one shelf, but an entire aisle dedicated to tea. That’s a whole row filled with boxes, tins, bags and packets of the stuff. Is it decaf you’re…
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What are the Different Types of Tea?

What are the different types of tea?

Lisa Harrison
Herbal and Health
Think back to your earliest childhood memories and chances are there’s a teapot lurking in the background somewhere. When you visit your grandmother’s house up until this very day, what’s the first thing she offers to do? Pop the kettle on of course! But we’re not just talking about a pot of traditional breakfast tea…
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Turmeric Latte Recipe

How to Make the Perfect Turmeric Latte

Lisa Harrison
Recipes & How-to
Have you noticed a new addition to the drinks menu of your favourite breakfast spot recently? Turmeric lattes have suddenly taken first place on the chalkboard menu of every stylish café in town. Knocking flat whites and green smoothies off the top spot, not only are these drinks bursting with colour and flavour, they’re good…
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